- chilling method
- способ замораживания
Англо русский политехнический словарь. Академик.ру. 2011.
Англо русский политехнический словарь. Академик.ру. 2011.
Blast chilling — is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Between +8 °C (46 °F) and +68 °C (154 °F), bacteria multiplies the fastest. By reducing the temperature of cooked food from +70 °C (158 °F) to … Wikipedia
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